Gain a competitive advantage with insights
Revenue Loss Analysis
Find out where and how you are gaining or losing revenue. Is it the staff? Is it the food? Is it the hours? or Is it the menu pricing? And more…
Find out how to optimize staffing schedule to ensure you are never over staffed or understaffed.
Identify how to set pricing on menu items and when you can increase or decrease pricing based on demands, season, and customer eating habits.