Revenue Loss Analysis
Is it the food, the drinks, the service, location, time of the day, or competitors? Discover the cause of revenue loss
Find out where and how you are gaining or losing revenue. Is it the staff? Is it the food? Is it the hours? or Is it the menu pricing? And more…
Staffing Optimization
Find out how to optimize staffing schedule to ensure you are never over staffed or understaffed.
Find out how to optimize staffing schedule to ensure you are never over staffed or understaffed.
Menu Premiumization
Identify how to set pricing on menu items and when you can increase or decrease pricing based on demands, season, and customer eating habits.
Identify how to set pricing on menu items and when you can increase or decrease pricing based on demands, season, and customer eating habits.
